Oysters

Freshly shucked to order & selected daily

Natural Oysters

with cabernet sauvignon sorbet

5ea

Green Sauce

with pickled ginger (Min 3)

5ea

Green Sauce image

White Kimchi

with finger lime (Min 3)

5ea

White Kimchi image

Tataki

Served with pickled vegetables, ginger, ponzu broth & fresh Tasmanian wasabi

Sher Full Blood Wagyu Rump Cap 9

25

Sher Full Blood Wagyu Rump Cap 9 image

Sher F1 Wagyu Tenderloin 7

25

Sher F1 Wagyu Tenderloin 7 image

Sher F1 Wagyu Tenderloin 9+

30

AACO F1 Wagyu Oyster Blade 7

22

Hervey Bay scallops

20

Entrée

Asparagus

with confit celeriac, hazelnut, pecorino

22

Asparagus image

Salmon Aburi

with ginger jam, dashi, puffed skin

27

Salmon Aburi image

Chicken & Ham Hock Terrine

with pearl onion, pear chutney, white pepper glaze

22

Chicken & Ham Hock Terrine image

Steer Steak Tartare

with masterstock, whipped tofu, soy quail egg, cucumber relish

24

Steer Steak Tartare image

Tiger Prawns

with peas, parsnip cream, citrus vinaigrette, basil

27

Main

Spring Lamb

with eggplant chermoula, cauliflower, lamb gastrique

48

Spring Lamb image

Goldband Snapper

with broad beans, sea herbs, Avruga caviar sauce

45

Goldband Snapper image

Ricotta Gnocchi

with sugar snap, radicchio, green romesco

40

Ricotta Gnocchi image

Sides

Onion Rings & Rosemary Salt

10

Onion Rings & Rosemary Salt image

Hand Cut Steak Chips

10

Potato Mash

10

Grilled Baby Leek

with fried egg dressing, hazelnut burnt butter

14

Grilled Baby Leek image

Fried Broccoli

with nuoc cham, fried garlic

10

Fried Broccoli image

Heirloom Carrots

with curried yogurt

14

Heirloom Carrots image

Baby Cos Lettuce

with signature dressing & French shallot

14

Stir Fried Greens

Gai lan, broccoli & snow peas

10

Dessert

Blood Orange

with black olive caramel, micro mint

20

Blood Orange image

Chocolate Slice

with chocolate aero, peanut butter ice cream

20

Chocolate Slice image

Pumpkin Custard

with candied pecan, mascarpone ice cream

20

Pumpkin Custard image

Goat Cheese Parfait

with beetroot textures, honeycomb

20

Goat Cheese Parfait image

Artisan & Farmhouse Cheese

Delice de Bourgogne

Burgundy, France (Cows)

14

Quickes Clothbound Cheddar

England (Cows)

14

Roquefort

France (Sheep)

14

3 Cheeses

38

3 Cheeses image

Grain Fed Wagyu

Itoham Sankyo Full Blood Wagyu - Kobe District, Japan

Porterhouse A5 (150g)

195

Itoham Sankyo Full Blood Wagyu - Kobe District, Japan image

Sher Full Blood Wagyu - Ballan, VIC

Porterhouse 9 (300G) Scotch Fillet 9 (300G) Rump Cap 9 (300G)

139 | 139 | 89

Sher F1 Wagyu - Ballan, VIC

Delmonico 8 (600G) Scotch Fillet 9 (300G) Tenderloin 7 Eye Fillet (250G) Tenderloin 9+ Eye Fillet (200G) Rost Biff 7 (250G)

142 | 99 | 89 | 99 | 59

Sher F1 Wagyu - Ballan, VIC image

Cohuna F1 Wagyu - VIC

Split Rib 7 (550G) Scotch Fillet 7 (300G) Porterhouse 7 [30 days dry aged] (300G)

119 | 79 | 99

Cohuna F1 Wagyu - VIC image

AACO F1 Wagyu - QLD

Scotch Fillet 8 (300G)

82

Grain Fed Black Angus

John Dee Diamond Black Angus - QLD

Porterhouse 7 (300G) Scotch Fillet 7 (300G)

64 | 64

Pasture Fed Black Angus

Cape Grim Black Angus - Northern Tasmania

Porterhouse 2 (250G) Scotch Fillet 2 (250G)

42 | 45

Sauce

Fresh Tasmanian Wasabi

with soy sauce & pickled ginger

5

Red Wine Jus

5

Béarnaise

5

Pepper

5

Mushroom

5

Horseradish Cream

5