Seasonal Specials

Strawberry fields

She’s pretty and she knows it. Vodka, strawberry saké, macerated strawberries, strawberry jam, lemon, and aqua faba, topped with a pandan Licor 43 coconut cream. Cute, and absolutely here for attention.

$22

Yubaba Highball

Like its namesake, this highball doesn’t ask politely. Aperol and 4 pillars gin bring the backbone, sharpened with yuzu-su sakè, fresh yuzu, Soda and thyme being it to life.

$24

New Blooms

Bizarro aperitif, strawberry liqueur by Three Wise Men, Passionfruit, strawberry sakè, a spray of Fernet Branca, topped with a splash of soda. Seriously smashable.

$18

Stick Signatures

Popular

Banoffee 2.0

White rum, creme de banane, creme de cacao, Licor 43 and coconut cream, finished off with cocoa dust. If you've ever had a slice of banoffee pie, you already know what this tastes like.

$22

Smoked Maple Rye Old Fashioned

The Gospel 100% Australian 'Solera Rye' whiskey and maple syrup come together in a bold, smooth Old Fashioned, finished with JD infused cherries, orange oils and fragrant applewood smoke for a subtly sweet, smoky twist.

$28

Popular

Tokyo Honey Whiskey Sour

A bright and balanced twist on the classic sour, where smooth Toki whiskey meets the citrusy zing of yuzu, softened by golden honey syrup and fresh lemon. A sip of modern Japan in a glass.

$22

Umeshu Highball (Low ABV)

A refreshingly fruity and Low ABV combination of Japanese Plum & Yuzu. Choya umeshu, Soda, Salt

$15

Mezcali Sunrise

A refreshing fruity drink made with apricot Brandy, lemon and pineapple juice, grenadine with a dash of orange bitters and finished with Mezcal.

$23

Trinidad Sour

We let the intrusive thoughts win by putting this classic on our cocktail list. An unauthodox mix of Angostura bitters,Woodford rye, orgeat (almond syrup) and lemon juice. “A defiant, bitters-led sour - lush, warm and unapologetic”

Kitty Punch

Umeshu plum wine, creamy Nigori sake, Japanese melon soda and lemon doing crimes together. Soft, sweet, fizzy and sneaky — like Hello Kitty if she grew up, moved out, and stopped apologising.

$22

Sushi Negroni

Italy meets Japan in a dark alley. Navy strength gin by 3 wise men steeped with nori, stirred with Campari and Dolin sweet vermouth over sushi rice to tame the bitterness. Savoury, smooth and unexpectedly dangerous.

$25

Classics

Don't see your favourite cocktail on our menu? Just ask and we can probably make it!

Aperol Spritz

The classic bittersweet combination of Aperol and Sparkling Wine, orange and topped with Soda.

$19

Coconut Brandy Alexander

For the dessert lovers. Martel VSOP brandy, Chocolate liqueur, coconut cream, Grated nutmeg.

$22

Classic Daiquiri

Originally created by Jennings Cox in Cuba circa 1900. White rum, fresh pressed lime juice and sugar. After a twist? We can also do pineapple or watermelon daiquiris.

$22

Cosmopolitan

During the 1990s, the familiar blend of cranberry, citrus and vodka was one of the most popular cocktails in New York and London.

$22

East 8 Hold-Up

Created by Kevin Armstrong in 2010 at Milk & Honey, New York USA. Grainshaker Wheated Vodka, Aperol, Pineapple, Freshed Pressed Lime Juice, Passionfruit Syrup

$22

Popular

Espresso Martini

Vodka, Peak cold brew coffee, Tia Maria , and a touch of sugar.

$23

Hemmingway Daiquiri

Never one to turn down a drink, Hemmingway loved daiquiris but didn’t like the sweet sugar. This version of the classic rum drink contains white rum, maraschino liqueur, grapefruit and lime juice. Refreshingly boozy.

$22

Japanese Slipper

Created in 1984 by Jean-Paul Bourguignon at Mietta’s Restaurant, Melbourne Australia. Midori Melon Liqueur, Cointreau, Fresh Pressed Lemon Juice

$22

Last Word

Introduced by Frank Fogarty circa 1920s at the Detroit Athletic Club, Detroit USA. Four Pillars Dry Gin, Maraschino Liqueur, Green Chartreuse, Fresh Pressed Lime Juice

$26

Manhattan

Born in the 1880s to unknown origins, this drink is a combination of whiskey, sweet vermouth, bitters, and a maraschino cherry garnish, which embodies the classic, spirit-forward, and aromatic school of cocktails.

$25

Popular

Margarita

Choose Your Own Adventure One tequila. Endless poor decisions. Pick your path: Classic – Up, sharp, proper. Salted rim. No rocks. (We’ve evolved. Ice is for amateurs.) Tommy’s – Big cube. Tequila, agave, lime superjuice. No salt. No fluff. Just clean, cold authority. Coconut – On the rocks. Toasted coconut rim. Beach holiday energy with a criminal record. Spicy – Coupette. Tajín rim. Hot sauce folded through. Starts friendly. Finishes violent. Same base. Different personality disorder. Choose wisely… or don’t.

$23

Martini

Unknown origins, circa 1900. Gin or vodka? Dry, wet, sweet, dirty, filthy, reverse, or a Vespa like 007? Or maybe you are ready to brave the bartender's choice.

$25

Mojito

Havana 3 yr White Rum muddled with fresh lime, fresh mint and mint syrup and topped with Soda

$23

Negroni

The bittersweet Italian classic originating in Florence in 1919 at Caffé Casoni. Four Pillars Dry Gin, Campari, Antica Formula sweet vermouth

$23

Old Fashioned

The OG of cocktails. Unknown origins, USA, circa mid to late 1800s. Woodford Reserve Bourbon, Angostura Bitters, sugar, orange zest,

$25

Paloma

This refreshing Mexican classic, with Tequila & Pink Grapefruit, is the perfect thirst quencher. Los Arcos Blanco Tequila, Lime, Pink Grapefruit, Soda, Salt

$22

Pina Colada

No longer blended, leave that for when you are poolside. Havana club white rum, spiced rum, pineapple juice, coconut cream, pandan leaf, coconut syrup, lime juice, toasted coconut 🥥

$24

Sours

Your choice of Whiskey OR Amaretto OR Gin….. or pick your own adventure. Fresh Lemon, bitters & aquababa!

$22

Trinidad Sour

Premium Highballs

A highball is a combination of a base spirit and a non-alcoholic, usually carbonated mixer. These drinks combine specific high-end spirits with premium mixers.

Americano

Originated circa 1860s, Gaspare Campari’s Bar, Milan Italy. Campari, Sweet Vermouth, Soda. (Low Alcohol)

$16

Cuba Libre

Flor de Caña 7 year old rum Rum mixed seamlessly with Cola & Lime.

$22

Penicillin Pop

A warming combination of Islay Single Malt Scotch and Ginger Beer. Laphroig 10yo, Ginger Beer

$21

Umeshu Highball (Low ABV)

A refreshingly fruity and Low ABV combination of Japanese Plum & Yuzu. Choya umeshu, Soda, Salt

$15

Grape Expectations

Made with Daisekki Strawberry sake, grape, and topped with soda. This refreshing, fruity and tasty low ABV highball set to cool you down.

$21

Non Alcoholic

Made with our very own Forged Counterfeit non alcoholic spirits. All the taste and feeling of full strength booze but without the hangover.

Forged Southside

Forged Counterfeit pink gin, lime, mint and sugar.

$15

Forged Tom Collins

Forged Counterfeit pink Gin, Fresh Lemon Juice, Sugar, Soda. (Alcohol Free)

$15

Tommy's Nah'garita

A booze free Margarita! Lyres Agave non alcoholic spirit, Lime SuperJuice, Agave Syrup. Served on the rocks with a salt rimmy.

$15

Lyres Whiskey Sour

Lyres Traditional Malt Whiskey, Fresh Lemon Juice, Sugar, Aqua Faba. (Alcohol Free)

$15

Vietnamese Espresso

Forged Counterfeit Gin, Coffee cold drip espresso, Coconut cream, Pandan leaf, Vanilla, Palm sugar

$15

High Rollers

Top shelf cocktails for the serious Boozehounds

1942 Margarita

Don Julio 1942, Fresh Squeezed Lime Juice, Pierre Ferrand Dry Curaçao, Gold Salt Rim

$130

Fuji Highball

The classic Japanese Highball made with the ultra exclusive limited edition Single Blended Japanese Whisky. Fuji Masterpiece 2022, Soda, Lemon Zest

$500

High Rollers Old Fashioned

Michters rye barrel strength, raw sugar, Bitters

$75

XO Daiquiri

Ron Zacapa Centenario XO, Fresh Squeezed Lime Juice & Demerara Sugar

$110