Spiced Sesame Prawns

6 butterflied prawns cooked in lemon pepper butter, served on our spicy cabbage Sarada Salad. Topped With Bonito flakes.

Easter Charcoal Scallops (6 half shell)

miso butter, chive & coconut sauce , smoked chilli oil, monkfish caviar, pickled purple cabbage charcoal grilled, finished with flame

Flamed Edamame

Charred Edamame Sautéed in Butter + Sake.

Hummus + Paratha Bread

Housemade CurryHummus w/ Flaky Paratha Bread

Osaka Street Corn

Grilled Corn w/ spicy miso butter, feta, parmesan & togarashi.

Typhoon Calamari

Deep Fried Typhoon Shelter Crumber Calamari with Lime & Wasabi Mayo

Korean fried chicken

Fried chicken bites tossed in a house made sticky sweet and spicy soy based Korean sauce finished with kewpie mayonnaise and chives

Who’s your daddy?

What started off as a Father's day special came back as a menu staple. Super tender, sous vide pork ribs, grilled and tossed in a sweet and spicy marinade, served with Thinly Sliced Red Cabbage, Julienne Carrot, Spring Onion, Edamame Beans, Cucumber and Pickles Dressed in A Spicy Housemade Sesame Dressing, Topped With Seaweed and Sesame Seeds

666 Death Stick Roulette

Six grilled sticks. All glazed in our sticky honey BBQ. Five are sweet, smoky, harmless little angels. One is dipped in Paralyzer sauce — and it bites back. Spin the fate. Pick your stick. Pray you don’t get the demon. No refunds. No milk. Just glory.

Devil May Cry 🔥 666☠️Stick 🔥 (1pc)

These fuckers are so spicy they will make you regret being born*! Your choice of protein covered in super spicy hot sauce and Chilli Pepper blend. They burn like hell 😈 *Do not order if you cannot handle spicy food because they are really fucking hot.

Katsu Curry Chicken

Grilled chicken thigh w/ housemade Katsu curry sauce, topped with black sesame seeds and shallots.

Fried Tofu

Fried tofu w/ Japanese goma sesame dressing

Vietnamese Sticky Pork Belly

24hr sous vide pork belly finished over charcoal w/ Sticky Vietnamese Glaze

Yakitori

Chicken thigh fillet cooked in taré sauce, top w/ togarashi seasoning

Yasai Tame

Zucchini w/ spiced sweet soy and shallots

Butaniku

24hr sous vide pork belly, grilled over charcoal and basted with Tare sauce. Finished with orange spiced yoghurt and Togarashi.

Beef Sukiyaki

Intercostal beef strip, spiced sweet soy, lime and shallots

Miso glazed Beef

Grain-fed beef rump marinated in Shio Koji, dressed in a rich white miso, soy, honey, sesame oil sauce and sesame seeds.

Brussel Sprouts

Deep fried W/ spicy pickled carrot puree and black bean glaze.

Kimchi

Sweet Potato Fries

Battered and Crispy Sweet Potato fries with Japanese Curry Chicken Salt & Kimchi Mayo

Yamitsuki Kyabetsu

Thinly Sliced Red Cabbage, Julienne Carrot, Spring Onion, Edamame Beans, Cucumber and Pickles Dressed in A Spicy Housemade Sesame Dressing, Topped With Seaweed and Sesame Seeds

Passionfruit Parfait

A soft, flavour-packed passionfruit parfait with crunchy biscuit crumb, raspberry coulis and fresh fruit. Sunshine in a bowl.

White Chocolate Matcha Mousse

Silky Smooth Housemade White Chocolate and Matcha Mousse, dusted with Matcha, served with fresh fruit, Raspberry Coulis and a Taro white chocolate Shard!

Sticky balls

Coconut and pandan tapioca pearls, topped with grilled pineapple, fresh Passionfruit . Sprinkled with toasted coconut.

Sweet Potato Fries

Battered and Crispy Sweet Potato fries with Japanese Curry Chicken Salt & Kimchi Mayo

Hummus + Paratha Bread

Housemade CurryHummus w/ Flaky Paratha Bread

Flamed Edamame

Charred Edamame Sautéed in Butter + Sake.

Easter Charcoal Scallops (6 half shell)

miso butter, chive & coconut sauce , smoked chilli oil, monkfish caviar, pickled purple cabbage charcoal grilled, finished with flame