Bizarro aperitif, strawberry liqueur by Three Wise Men, Passionfruit, strawberry sakè, a spray of Fernet Branca, topped with a splash of soda. Seriously smashable.
$18
White rum, creme de banane, creme de cacao, Licor 43 and cream, finished off with cocoa dust. If you've ever had a slice of banoffee pie, you already know what this tastes like.
$16
A delicious blend of Vodka, Passionfruit, Aperol and lime, perfect for a sunny afternoon.
$18
Juicy, no-nonsense Italian red with dark cherry, plum and a hit of liquorice, backed by dried herbs and a little earthy spice. Soft tannins, medium body, and built for food — think yakitori, grilled meats, or anything salty and smoky. Easy drinking, but not boring. Medium-bodied, smooth, and just rustic enough to feel like you’re drinking it in a loud trattoria somewhere in Abruzzo. Dryness (0–10): 7 Body (0–10): 6 Dangerously Smashable (0–10): 9
$10 Gls
Doom Juice Skins is an orange wine with stone fruit, citrus peel and a bit of grip. Textured, lively and very easy to drink, it loves food and plays nicely with just about everything coming out of the Stick Bar kitchen. Vermentino/Riesling/Zibbibo/Fiano/Greco
$12 glass
Doom Juice Rouge is a chilled red that’s juicy, bright and made for good times. Fresh red fruit, soft spice and zero heaviness. Serve it cool, drink it easy, and let it do its thing alongside the Stick Bar menu.
$12
$9